In conversation, she told me she had never learned how to cook.
#Calories in american chop suey Patch
In a patch of woods located in New Hampshire, known as Effingham, I came to know a beautiful lady who goes by the nickname Sam. The posting of this recipe is going to make good on a promise I made a couple of years ago.
You too may abandon your old way of making American chop suey and adopt this recipe as your own. If you have a recipe of your own, but don’t mind trying new recipes of old favorites, give this a try. If you don’t have a recipe of your own for American chop suey, you hit it rich. Her husband likes hers (Doris’s hand me down recipe) better, so they alternate which one they have when it’s time for American Chop Suey. Mine was good, but his is better.Īs for Doreen, after brief consideration she tried Ricky’s recipe and she loved it. It is acknowledging the “better than mine” part I have a hard time swallowing ( pun intended😊).
😡 Sometimes I struggle to accept my own conclusion, when I realize a recipe of his is easier than mine AND it TASTES BETTER! How silly is that? That’s exactly what I love about these recipes, very easy and delicious. I don’t know if you have been following us, but I have already confessed that there are times when one of Ricky’s recipes will hit me right where it hurts the demon ego. Like lots of other dinner cooks, I had my own version of American chop suey which got cast out after the first time I made Ricky’s recipe. Many people I have talked to about how good this is recipe, steer the conversation to how they make their version. Oh, perish the thought that we desecrate Doris’ time tested recipe!ĭoreen is not alone. I knew right away that the recipe was a non-starter for her when she immediately said “Well, I add tomato soup to mine, like my mother did”. I was talking with a friend the other day (my oldest best friend Doreen), about getting ready to upload Ricky’s American chop suey recipe. No two cooks’ American chop suey tastes the same, even though most everyone is using essentially the same ingredients. If you have 10 Americans in a room, no matter what the mix in demographics, my money is on the bet that every one in the room knows exactly what American chop suey is. If there is a classic American dish, I think this is probably it. Jump to Recipe Print Recipe American Chop Suey, our very own classic
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